Since its founding in 1893, the label design and seasoning have not changed, and the canned Arrow Beef Yamatoni has continued to preserve its traditional taste.

In order to make the domestic beef tender, the beef is boiled twice including the seasoning, packed in cans, and subjected to high-temperature and high-pressure sterilization to further infuse the flavor into every detail of the meat.

This product is produced in a limited quantity per day, as all the meat is cut and seasoned in-house.