Lomo Embuchado Pre-sliced
4oz / 115g.
It´s obtained by a salt meat process and a slow ripening. The result is a tender product, with virtually no fat. vacuum packed, which guarantee a good conservation.
Always extremely lean, cured with a marinade of salt, fresh garlic, and Pimenton de la Vera to accent the delicious dry-cured flavor.
Ingredients: Pork Loins, Sea Salt, Water, Dextrose, Paprika (Pimentón), Sorbitol, Garlic, Spices, Sodium Erythorbate, Sodium Nitrite and Potassium Nitrate.
